Biryani is a popular dish in many countries, including India, Pakistan, Bangladesh, and the Middle East.
There are many different types of biryani, such as Hyderabadi, Lucknowi, Kolkata, and Sindhi biryani.
Biryani is typically made with long-grain basmati rice, meat (chicken, mutton, or fish), and a variety of spices.
The cooking process of biryani involves layering rice and meat, and then sealing the pot to allow them to cook together.
Biryani is often served with raita (a yogurt-based side dish) and a salad for a balanced meal.